May and June Daily we serve fresh Walbeck asparagus and fresh strawberries see asparagus menu
July to late summer Fresh chanterelles, short-fried meat dishes and salads complete the restaurant menu
November Crispy St. Martin's Goose and game specialities delivered by hunters we know
December Rhenish Sauerbraten in sweet and sour sultana sauce
February Fish weeks with fresh water and salt water specialities
March With lamb and hare into the Easter season
April The first warm days let the asparagus grow. By Easter at the latest, we have fresh asparagus on the menu.