Menu

Menu in German

 

Culinary calendar

May and June Daily we serve fresh Walbeck asparagus and fresh strawberries see asparagus menu

July to late summer Fresh chanterelles, short-fried meat dishes and salads complete the restaurant menu

November Crispy St. Martin's Goose and game specialities delivered by hunters we know

December Rhenish Sauerbraten in sweet and sour sultana sauce

January Kale

February Fish weeks with fresh water and salt water specialities

March With lamb and hare into the Easter season

April The first warm days let the asparagus grow. By Easter at the latest, we have fresh asparagus on the menu.

 

Haus Deckers GbR - Poststube und Posthotel am Markt - Walbecker Markt 1 D - 47608 Geldern / Walbeck
Telephone +49 (0) 28 31 / 30 80 - Telefax +49 (0) 28 31 / 65 75 This email address is being protected from spambots. You need JavaScript enabled to view it.